Spinach Salad With Zesty Blue Cheese Dressing
- 14 cup white vinegar
- 2 teaspoons Dijon mustard
- 1 garlic clove, minced
- 12 teaspoon ground pepper
- 23 cup olive oil
- 4 ounces crumbled blue cheese
- 10 ounces fresh spinach
- 4 ounces sliced fresh mushrooms
- 1 cup grape tomatoes or 1 cup cherry tomatoes
- 12 small red onion, thinly sliced
- Whisk together first four ingredients; gradually whisk in oil.
- Add blue cheese; stir gently.
- Combine spinach and next three ingredients.
- Drizzle with dressing, tossing to coat.
- Sprinkle with Creole Croutons or your choice of croutons.
- Make Creole Croutons by combining 5 slices of 1" thick french bread (cubed), 1/4 cup parmesan cheese, 1/4 cup melted butter and 1/2 Tbs.
- creole seasoning in a plastic bag.
- Arrange in an even layer on foil-lined baking sheet.
- Bake at 300 for 30 minutes.
white vinegar, mustard, garlic, ground pepper, olive oil, blue cheese, fresh spinach, mushrooms, grape tomatoes, red onion
Taken from www.food.com/recipe/spinach-salad-with-zesty-blue-cheese-dressing-118038 (may not work)