Vegetable Salad with Soba Noodles

• 5 ounces soba noodles if you don't have any, you can use whole wheat spaghetti
• 1 large shallots very thinly sliced
• 113 cups carrots shredded
• 1 large sweet red bell peppers very thinly sliced
• 1/2 cup basil fresh leaves
• 2 tablespoons cilantro freshly chopped
• 2 tablespoons mint leaves fresh
• 4 tablespoons rice vinegar
• 1 teaspoon honey
• 1 tablespoon olive oil or other vegetable oil
• 1/2 teaspoon sesame oil
• 3 cloves garlic minced, or to taste
• 1/4 teaspoon cayenne pepper or to taste
• 1 teaspoon lime zest freshly grated
• 1 teaspoon lime juice fresh
• 1 teaspoon soy sauce, sodium reduced or to taste
• 6 large lettuce leaves

1. Boil noodles according to package directions.
2. Drain and cool.
3. In a large bowl, combine noodles, shallot, carrot, pepper, basil, cilantro, and mint.
4. Mix well all dressing ingredients, season with salt and pepper to taste, add to noodle mixture, and toss lightly.
5. Snap off lettuce leaves and wash and use kitchen towels to dry well.
6. Scoop spoonfuls of vegetable noodle salad into the lettuce leaves.
7. Serve.

noodles, shallots very, carrots, sweet red bell peppers, fresh leaves, cilantro freshly, mint leaves fresh, rice vinegar, honey, olive oil, sesame oil, garlic, cayenne pepper, lime zest freshly, lime juice fresh, soy sauce, lettuce leaves

Taken from recipeland.com/recipe/v/vegetable-salad-soba-noodles-50565 (may not work)