Amarula Granita

• 1 ounce brewed espresso, room temperature
• 2 teaspoons sugar
• 1 ounce premium vodka
• ice cube
• 1 ounce Amarula cream liqueur
• 1 dash cream
• chocolate shavings

1. Shake one shot of vodka, one espresso shot, two teaspoons of sugar, cream and ice cubes for thirty seconds.
2. Strain into a martini glass and layer one shot of Amarula Cream on top.
3. Freeze for 1 hour and scrape with a fork.
4. Repeat after another hour and repeat until the consistency looks like ice crystals.

espresso, sugar, vodka, cream liqueur, cream, chocolate shavings

Taken from www.food.com/recipe/amarula-granita-318437 (may not work)