Avocado Rosemary Lime Bars

• 2 cups all-purpose flour
• 1/2 cup white sugar
• 2 tablespoons minced fresh rosemary
• 2 limes, zested and juiced
• 1/2 cup butter
• 1 1/2 cups white sugar
• 4 eggs
• 1 avocado - peeled, pitted, and mashed

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Mix flour, 1/2 cup sugar, rosemary, and lime zest together in a bowl. Cut butter into flour mixture with a pastry cutter until clumps are small. Set aside 1 cup of the flour mixture for later use; press remaining flour mixture in an even layer into the bottom of the prepared baking dish.
3. Bake in preheated oven until the crust sets, about 10 minutes.
4. Mix 1/2 cup of the reserved flour mixture with 1 1/2 cup sugar, lime juice, eggs, and mashed avocado in a bowl until mostly smooth; spread over the baked crust. Top with the remaining 1/2 cup of the reserved flour mixture.
5. Bake in oven until set, about 25 minutes more. Cool completely before cutting into 48 bars. Cover with plastic and refrigerate.

flour, white sugar, fresh rosemary, butter, white sugar, eggs, avocado

Taken from www.allrecipes.com/recipe/223189/avocado-rosemary-lime-bars/ (may not work)