Barbecued Beef on Buns

• 1 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon lemon juice
• 1 tablespoon worcestershire sauce
• 1 teaspoon prepared mustard
• 1/2 teaspoon onion salt
• 18 teaspoon black pepper
• 8 ounces roast beef cooked, thinly sliced into eight to ten pieces
• 4 each hamburger buns split

1. Mix ketchup, brown sugar, lemon juice, worcestershire sauce, mustard, onion salt, and pepper in 2-cup glass measure.
2. Microwave uncovered on high (100%) 1 1/2 minutes; stir.
3. Microwave to boiling, 1 to 2 minutes.
4. Layer half the beef slices and half the sauce in 1-Qt casserole; repeat.
5. Cover and microwave on high (100%) until hot and bubbly, 1 1/2 to 1 1/2 minutes.
6. Place bottom halves of buns on serving plate.
7. Top with beef and reamining bun halves.
8. Microwave uncovered on high (100%) until buns are hot, 30 seconds to 1 minute.

ketchup, brown sugar, lemon juice, worcestershire sauce, mustard, onion salt, black pepper, beef, buns

Taken from recipeland.com/recipe/v/barbecued-beef-on-buns-5169 (may not work)