Leftover Bread And Cheese Patties

• 1 whole Egg
• 1 pinch Black Pepper
• 1/2 cups Cheese, Feta Or Goat Cheese
• 4 stalks Scallions, Minced
• 1/4 bunches Parsley, Minced
• 3 slices Leftover Bread, Crumbled
• 1/2 cups Corn Oil To Fry

1. Beat egg in a medium-sized bowl.
2. Add black pepper and whisk.
3. Crumble cheese and throw it into the bowl.
4. Add in minced parsley and scallions.
5. Toss in crumbled leftover bread.
6. Mix them all well with a spoon.
7. Heat oil in a deep skillet or pot over medium heat.
8. Once the oil is hot, place a spoonful of the mixture into the frying pan.
9. Fry 5 or 6 patties at one time, depending on the size of your pan.
10. Fry each side for 1 or 2 minutes or until golden brown.
11. Transfer patties to a paper towel to remove excess oil and serve warm while you finish cooking the rest of the batter.

egg, black pepper, cheese, stalks scallions, parsley, bread, corn oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/leftover-bread-and-cheese-patties/ (may not work)