Blueberry-Limoncello Cooler

• 1 (750-ml) bottle limoncello liqueur, chilled
• 1 cup sparkling water, chilled
• 1 cup fresh or frozen blueberries *see Cook's Note
• 5 fresh mint sprigs, lightly crushed, plus extra for garnish
• Crushed ice

1. In a pitcher, combine the limoncello, sparkling water, blueberries, and mint sprigs.
2. Fill highball glasses halfway with crushed ice.
3. Pour about 1/2 cup of the limoncello mixture over the ice in each glass.
4. Garnish with mint sprigs and serve.
5. *Cook's Note: If using frozen blueberries, add them to the pitcher just before serving.

liqueur, sparkling water, blueberries, mint sprigs

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/blueberry-limoncello-cooler-recipe.html (may not work)