Pistachio-Chocolate Chunk Cookies

• 2 cups flour
• 1 tsp. Magic Baking Powder
• 1 tsp. baking soda
• 1 cup butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 pkg. (4-serving size) Jell-O Pistachio Instant Pudding
• 2 Tbsp. milk
• 2 eggs
• 1 pkg. (8 oz.) Baker's Semi-Sweet Chocolate, chopped

1. Heat oven to 375 degrees F.
2. Combine first 3 ingredients.
3. Beat butter and sugars in large bowl with mixer until light and fluffy.
4. Add dry pudding mix and milk; mix well.
5. Blend in eggs.
6. Gradually add flour mixture, mixing well after each addition.
7. Stir in chocolate.
8. Drop tablespoons of dough, 2 inches apart, onto parchment-covered baking sheets.
9. Bake 8 to 10 min.
10. or until edges are lightly browned.
11. Cool on baking sheets 1 min.
12. Remove to wire racks; cool completely.

flour, baking powder, baking soda, butter, brown sugar, granulated sugar, milk, eggs, chocolate

Taken from www.kraftrecipes.com/recipes/pistachio-chocolate-chunk-cookies-163123.aspx (may not work)