Wild Rice Meat Loaf

• 4 cups cooked wild rice
• 1 lb. lean ground beef, uncooked
• 2 cups shredded cheddar cheese
• 1 cup dry bread crumbs
• 1 cup finely chopped onion
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1-1/4 tsp. salt
• 1 tsp. ground sage
• 3/4 tsp. pepper

1. Combine all ingredients in a large bowl; mix well.
2. Firmly press into a greased 9x5x3 loaf pan.
3. Bake, uncovered, at 350F for 70 minutes.
4. Cover with foil during the last 15 minutes if the top is browning too quickly.

rice, lean ground beef, cheddar cheese, bread crumbs, onion, allpurpose, eggs, salt, ground sage, pepper

Taken from www.foodgeeks.com/recipes/3516 (may not work)