Pecan Pie Recipe with Orange Juice - Orange-Pecan Pie

• 3 eggs, beaten
• 1/2 cup (125 ml) sugar
• 1 cup (225 ml) dark corn syrup
• 1 Tbs (15 ml). grated orange rind
• 1/3 cup (80 ml) orange juice
• 1 Tbs (15 ml). all-purpose flour
• 1/4 tsp (1 ml). salt
• 1 cup (225 ml) chopped pecans
• 1 unbaked 9-inch pastry shell
• 3/4 cup (175 ml) pecan halves

1. Combine first 7 ingredients; beat at medium speed of electric mixer until blended.
2. Stir in chopped pecans.
3. Pour mixture into unbaked pie shell.
4. Arrange pecan halves over top.
5. Bake at 350 for 55 to 60 minutes.

eggs, sugar, corn syrup, orange rind, orange juice, flour, salt, pecans, pastry shell, pecan halves

Taken from online-cookbook.com/goto/cook/rpage/0013C7 (may not work)