Vegetable Bake

• 1 (15 ounce) can Veg-All, drained
• 12 cup chopped celery
• 12 cup chopped onion
• 12 cup sliced water chestnuts
• 1 cup mayonnaise
• 1 cup celery soup
• 1 cup shredded cheese (I use sharp cheddar cheese)
• 4 teaspoons margarine, melted
• 20 Ritz crackers, crushed (any kind of snack cracker will do.)

1. Mix together all ingredients, except margarine and crackers.
2. Put into a 2 quart casserole.
3. Bake for 45 minutes, at 300F.
4. Melt margarine.
5. Mix crackers crumbs with margarine.
6. Sprinkle over the top.
7. Bake an additional 15 minutes.

vegall, celery, onion, water, mayonnaise, celery soup, shredded cheese, margarine, crackers

Taken from www.food.com/recipe/vegetable-bake-100453 (may not work)