Barbecue Ham

• 2 tablespoons chopped onions
• 12 cup ketchup
• 14 cup water
• 14 cup vinegar
• 14 cup prepared mustard
• 3 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 lb cooked ham, thinly sliced and chopped

1. In a skillet with a small amount of oil, fry onions until brown.
2. In a bowl, blend together ketchup, water, vinegar, mustard, brown sugar and Worcestershire sauce.
3. Combine the mixture in skillet with onions and ham and simmer, until hot, about 5-10 minutes.
4. I fixed some egg noodles and put them with the barbecued ham.

onions, ketchup, water, vinegar, mustard, brown sugar, worcestershire sauce, ham

Taken from www.food.com/recipe/barbecue-ham-111871 (may not work)