Dorothee Polson's Rice Chile Verde

• 1 pint dairy sour cream (2 cups)
• 1 (4 ounce) canchopped green chilies
• salt
• 3 cups cooked rice, cooked in salted water
• 12 cup jack cheese, coarsely grated
• grated parmesan cheese

1. Preheat oven to 350 degrees F. Butter an 11- x 7-inch baking dish.
2. In a medium bowl combine the sour cream, green chilies and salt to taste.
3. Layer 1/3 of rice in prepared baking dish.
4. Top with 1/2 of sour cream mixture and 1/2 of cheese.
5. repeat layers, ending with final 1/3 of rice.
6. Cover and bake 5 minutes.
7. Sprinkle top of casserole with grated Parmesan cheese and bake, uncovered, 5 to 10 minutes longer.

sour cream, green chilies, salt, cooked rice, jack cheese, parmesan cheese

Taken from www.food.com/recipe/dorothee-polsons-rice-chile-verde-435737 (may not work)