Uncle Ben's Grilled Stuffed Trout

• 1 each trout
• 1/2 teaspoon dill weed fresh, chopped
• 1 x salt and black pepper to taste
• 2 tablespoons bacon drippings
• 1 medium onions chopped
• 1/2 cup celery chopped
• 1 cup mushrooms sliced
• 1 cup cornbread crumbled
• 4 1/2 ounces olives chopped, ripe
• 1/2 cup sour cream
• 1/4 cup butter melted
• 8 slices lemon

1. Preheat the grill.
2. Wash and drain the fish.
3. Sprinkle the outside and inside of the trout with the dill, salt, and pepper.
4. In a medium skillet, heat the bacon fat, add the onion, celery, and mushrooms, and saute until soft.
5. Add the cornbread, olives, sour cream, and melted butter.
6. If necessary moisten with water slightly to make the stuffing hold together.
7. Stuff the cavity of the fish with the mixture and close securely.
8. Arrange 4 lemon slices on each side of fish.
9. Place trout in oiled fish basket.
10. Place basket on grill and cook until done, 10 minutes per inch of thickness, including stuffing, or about 15 minutes per side.

trout, dill weed fresh, salt, bacon, onions, celery, mushrooms, olives, sour cream, butter, lemon

Taken from recipeland.com/recipe/v/uncle-bens-grilled-stuffed-trou-37502 (may not work)