Spaghetti with Italian Meat Sauce

• 1 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 medium onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 clove garlic, minced
• 1 can (284 mL) condensed tomato soup
• 2 cans (156 mL) tomato paste
• 3/4 cup brewed Maxwell House Original Roast Coffee Rite Aid $5.99 thru 02/06
• 1/2 cup sliced mushrooms
• 1/4 tsp. dried oregano leaves
• 500 g spaghetti, cooked, drained
• 1/4 cup Kraft 100% Parmesan Grated Cheese

1. Cook meat with onion and garlic in large saucepan on medium-high heat until meat is evenly browned, stirring frequently.
2. Drain, if necessary.
3. Add soup, tomato paste and coffee; mix well.
4. Reduce heat to low; simmer 30 min., stirring occasionally.
5. Stir in mushrooms and oregano; simmer an additional 5 min.
6. Serve over hot spaghetti; sprinkle with cheese.

ground beef, onion, clove garlic, tomato soup, tomato paste, brewed maxwell, mushrooms, oregano, cheese

Taken from www.kraftrecipes.com/recipes/spaghetti-italian-meat-sauce-83861.aspx (may not work)