Baked Red Snapper with Ricotta Stuffing

• 3 pounds red snapper fillets
• 2 tablespoons olive oil
• 1/2 cup celery chopped
• 18 cup olive oil
• 3/4 cup ricotta cheese
• 1/2 teaspoon salt
• 2 tablespoons lemon zest grated
• 1/2 cup onions chopped
• 1 cup bread crumbs
• 1/4 cup lemon peeled
• 1 teaspoon paprika

1. Clean, wash and dry fish.
2. Sprinkle inside and out with salt.
3. Prepare stuffing: Saute celery and onion in 1/4 cup olive oil until soft.
4. Remove from heat and combine with rest of stuffing ingredients, blending well.
5. Stuff fish loosely.
6. Close opening with small skewers or toothpicks.
7. Place in well-greased baking pan.
8. Brush with 2 tablespoon olive oil and bake in pre-heated 350F (180C) oven for 40 to 60 minutes or until fish flakes easily with a fork.
9. Baste occassionally with drippings while fish is baking.

red snapper, olive oil, celery, olive oil, ricotta cheese, salt, lemon zest, onions, bread crumbs, lemon, paprika

Taken from recipeland.com/recipe/v/baked-red-snapper-ricotta-stuff-45757 (may not work)