Cold Noodles with Pineapple

• 10 ounces somen noodles
• 1/2 each pineapple, fresh fresh, chopped
• 4 tablespoons soy sauce, tamari
• 1 cup coconut cream boiled and cooled
• 1 x limes juice of 1
• 2 tablespoons sugar
• 2 tablespoons garlic oil see note
• 3 each scallions, spring or green onions chopped
• 2 teaspoons red pepper flakes
• 2 tablespoons cilantro chopped
• 2 tablespoons ginger chopped

1. Boil the noodles for 2 or 3 minutes in water until al dente.
2. Plunge into cold water and then drain.
3. Spread noodles on a large platter and sprinkle with the chopped pineapple.
4. Mix the SAUCE ingredients and pour over the noodles.
5. Sprinkle with the green onion, red pepper flakes, cilantro and ginger.
6. Serve NOTE: Substitute pineapple tidbits for fresh if you want.
7. You wil need a large can.
8. Garlic oil can be made by frying chopped garlic in oil until golden.
9. Use, as a guideline, 1 part garlic to 4 parts oil.
10. Do not strain the garlic.

noodles, pineapple, soy sauce, coconut cream, limes juice, sugar, garlic oil, scallions, red pepper, cilantro, ginger chopped

Taken from recipeland.com/recipe/v/cold-noodles-pineapple-44173 (may not work)