Devils Tail

• 12 ounce apricot liqueur
• 12 teaspoon grenadine
• 12 ounce lime juice
• 12 ounce vodka
• 1 12 ounces golden rum
• lime peel

1. Mix all with ice in a blender.
2. Pour into a chilled cocktail glass.
3. Twist lime peel over drink and drop into glass.

liqueur, grenadine, lime juice, vodka, golden rum, lime peel

Taken from www.food.com/recipe/devil-s-tail-262503 (may not work)