Breakfast Pitas

• 2 pita breads (6 or 7 inch)
• 2 wedges Laughing Cow cheese
• 3 eggs, scrambled & cooked
• 4 -6 tablespoons shredded monterey jack cheese
• diced onion
• diced green pepper
• diced tomato
• 2 -3 slices bacon (or some other meat topping)

1. Variation 1: Add the vegetables to the egg while you are cooking it.
2. Variation 2: Add the meat topping to the pita after the eggs & before the cheese.
3. Preheat the oven to 350 degrees F.
4. Spread 1 cheese wedge on each pita.
5. Divide the eggs among the pitas then sprinkle on the cheese.
6. Bake in the oven for 5-7 minutes or until the cheese is melted.

pita breads, cheese, eggs, shredded monterey jack cheese, onion, green pepper, tomato, bacon

Taken from www.food.com/recipe/breakfast-pitas-387461 (may not work)