Beef And Wine Soup With Dumplings

• 2 tablespoons butter
• 1 cup chopped onion
• 1 clove garlic, chopped
• 3 carrots, chopped
• 1 1/2 cups chopped celery
• 2 (10.5 ounce) cans condensed beef broth
• 2 cups red wine
• 2 cups tomato juice
• 2 cups diced cooked beef
• salt to taste
• ground black pepper to taste
• 2 tablespoons margarine, softened
• 2 eggs
• 6 tablespoons all-purpose flour
• 1/4 teaspoon salt

1. In a large pot, saute onion, garlic, carrots, and celery in 2 tablespoons butter until soft, about 5 to 6 minutes. Stir in broth, wine, tomato juice, and beef. Simmer covered for 15 to 20 minutes, or until vegetables are tender. Season to taste with salt and pepper.
2. In a bowl, mix 2 tablespoons butter or margarine, eggs, flour, and salt until smooth. Drop mixture into soup by small teaspoonfuls. Cover, and simmer for 10 minutes.

butter, onion, clove garlic, carrots, celery, condensed beef broth, red wine, tomato juice, beef, salt, ground black pepper, margarine, eggs, allpurpose, salt

Taken from www.allrecipes.com/recipe/12891/beef-and-wine-soup-with-dumplings/ (may not work)