Smoked Baked Paprika Halibut

• 1/4 cups Fish Stock Or Low Sodium Vegetable Stock
• 12 ounces, weight Fresh Halibut Fillets
• 2 pinches Sea Salt
• 2 Tablespoons Smoked Paprika
• Lemon Wedges, To Serve

1. Preheat oven to 400 degrees F.
2. In a nonstick baking dish, add stock.
3. Coat both sides of fillets with sea salt and smoked paprika.
4. Place in baking dish.
5. Bake for 810 minutes.
6. We love this served with lemon-parsley brown rice!
7. Hope you enjoy!

vegetable stock, salt, paprika, lemon wedges

Taken from tastykitchen.com/recipes/main-courses/smoked-baked-paprika-halibut/ (may not work)