Chicken Cacciatore

  1. Brown chicken in hot oil in a Dutch oven over medium-high heat 5 minutes on each side.
  2. Remove chicken, reserving drippings in pan.
  3. Add bell pepper and onions to hot drippings, and saute until tender.
  4. Return chicken to pan; add garlic, stewed tomatoes, tomato paste, red wine, bay leaf and Italian seasoning.
  5. Bring to a boil; reduce heat, and simmer 45 minutes.
  6. Discard bay leaf. Serve over spaghetti.
  7. Yield:
  8. 4 servings.

chicken, olive oil, green bell pepper, onion, garlic, italianstyle stewed, italianstyle, red wine, bay leaf, italian seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=83189 (may not work)

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