Overnight Juicy French Toast

• 1 Sliced bread or a baguette
• 1 Egg
• 75 ml Milk
• 1/2 tbsp Honey (or sugar)
• 1 tbsp Butter or margarine
• 1 Jam or fruit sauce

1. Put the egg, milk, and honey in a pan as close to the size of the bread as possible.
2. Mix well.
3. It's okay if there are some bubbles.
4. Slice the bread so that it's easier to eat.
5. Soak the bread in the mixture.
6. It's best if it just covers the bread.
7. If it doesn't cover it, then add a little milk.
8. Let soak overnight.
9. It will swell up after soaking up all the batter.
10. Heat the margarine in a frying pan on a low heat.
11. Add the bread when the margarine starts to bubble.
12. Increase the heat slightly and cook both sides until crispy.
13. It's only mildly sweet, so spread with your favorite jam or sauce.
14. Today, I used homemade marmalade.

bread, egg, milk, honey, butter, fruit sauce

Taken from cookpad.com/us/recipes/158799-overnight-juicy-french-toast (may not work)