Breakfast Enchiladas

• 1 lb sausage (I used chorizo)
• 2 cup shredded cheeze
• 8 each flour tortillas
• 6 eggs
• 1 tbsp all-purpose flour
• 2 cup half n half
• 1/2 tsp salt
• 3 oz cooked bacon

1. Brown sausage over med-high heat.
2. Drain fat.
3. Cook bacon to desired crispness and crumble.
4. In lg bowl stir together sausage, 1 cup cheese, & half of the bacon.
5. Fill tortillas, roll and place in sprayed 9 x 13" baking dish.
6. In lg bowl, beat eggs, flour, & salt.
7. Mix in half n half.
8. Pour over rolled tortillas.
9. Sprinkle remaining cheese & bacon bits over it.
10. Place in 350 oven & cover with foil, bake for 35 min.
11. Remove foil and bake another 10 min or until cheese is melted.
12. Enjoy!

sausage, cheeze, flour tortillas, eggs, flour, n, salt, bacon

Taken from cookpad.com/us/recipes/358756-breakfast-enchiladas (may not work)