Gridiron Potato Dip

• 2 cups ore-ida frozen mashed potatoes (firmly packed)
• 1 cup milk
• 12 cup light ranch salad dressing or 12 cup ranch salad dressing
• 12 cup plum tomato, chopped
• 12 cup red bell peppers or 12 cup orange bell pepper, chopped
• 14 cup pitted kalamata olives or 14 cup ripe olives, chopped
• 14 cup red onions or 14 cup chives, chopped
• 14 teaspoon salt
• 14 teaspoon fresh ground black pepper (to taste)

1. Prepare potatoes according to package directions using 1 cup milk for 6 minutes in microwave (3-4 minutes on stovetop).
2. Stir remaining ingredients into potatoes; cover and chill at least 2 hours before serving.
3. Serve with pita or bagel chips and fresh vegetable dippers, such as wedges of bell peppers, carrots and celery sticks.
4. Makes 3 cups.

potatoes, milk, light ranch salad dressing, tomato, red bell peppers, olives, red onions, salt, ground black pepper

Taken from www.food.com/recipe/gridiron-potato-dip-323463 (may not work)