Tuscan Tuna and Beans

• 1/2 medium red onion, chopped (or 2 scallions, chopped)
• 2 tablespoons red wine vinegar
• 3 cups cooked white beans or 1 pound steamed or boiled green beans
• 1/4 cup extra-virgin olive oil
• Fine sea salt
• ground black pepper
• 8 to 10 ounces canned tuna, packed in olive oil (or fresh tuna, grilled or poached, marinated in extra-virgin)
• 1 tablespoon chopped parsley

1. Marinate the onion with vinegar for 15 minutes.
2. Drain the onion.
3. Put the beans in a serving bowl.
4. Mix with the onion, extra-virgin olive oil, salt, and pepper.
5. Drain the tuna, break it into flakes or chunks with a fork, and scatter it on top of the beans.
6. Sprinkle with the parsley.

red onion, red wine vinegar, white beans, extravirgin olive oil, salt, ground black pepper, tuna, parsley

Taken from www.epicurious.com/recipes/food/views/tuscan-tuna-and-beans-102438 (may not work)