Ground Chicken Miso Tsukune Patties

• 100 grams Ground chicken
• 1 tbsp Katakuriko
• 1 tsp Miso
• 1 tsp Soy sauce
• 1 tbsp Sake
• 2 tbsp Green onions (sliced)

1. Mix the miso, soy sauce, and sake in advance.
2. Mix the chicken into the sauce from Step 1 and add the katakuriko and green onion.
3. Mix up from the bottom to incorporate air.
4. Spread oil in a pan and fry the meat mixture shaped into patties over medium to low heat.
5. Cook until they are cooked through and both sides are golden.
6. If you want the insides to be fluffy, cover with a lid.
7. If you prefer a springier texture, don't cover them up.

ground chicken, katakuriko, soy sauce, sake, green onions

Taken from cookpad.com/us/recipes/170795-ground-chicken-miso-tsukune-patties (may not work)