Ground Chicken Miso Tsukune Patties
- 100 grams Ground chicken
- 1 tbsp Katakuriko
- 1 tsp Miso
- 1 tsp Soy sauce
- 1 tbsp Sake
- 2 tbsp Green onions (sliced)
- Mix the miso, soy sauce, and sake in advance.
- Mix the chicken into the sauce from Step 1 and add the katakuriko and green onion.
- Mix up from the bottom to incorporate air.
- Spread oil in a pan and fry the meat mixture shaped into patties over medium to low heat.
- Cook until they are cooked through and both sides are golden.
- If you want the insides to be fluffy, cover with a lid.
- If you prefer a springier texture, don't cover them up.
ground chicken, katakuriko, soy sauce, sake, green onions
Taken from cookpad.com/us/recipes/170795-ground-chicken-miso-tsukune-patties (may not work)