Mixed Vegetable Chicken Casserole Recipe

• 1 pound mixed frzn vegetables, cooked and cooled
• 8 ounce. chicken flavor Stove Top stuffing
• 1 can chunk chicken
• 1 can cream of chicken soup
• Onion flakes as desired
• 16 ounce. lowfat sour cream or possibly 1 c. mayonnaise
• 1/3 c. butter

1. Spray 10-inch pan.
2. Put 1 c. stuffing fold in pan.
3. Combine soup, chicken, lowfat sour cream, and vegetables; pour over stuffing.
4. Top with remaining stuffing.
5. Heat butter and drizzle on top.
6. Bake 30 min at 325 degrees.

vegetables, chicken flavor, chicken, cream of chicken soup, onion, sour cream, butter

Taken from cookeatshare.com/recipes/mixed-vegetable-chicken-casserole-34658 (may not work)