Peanut Bubble Tea

• 1/2 cup jumbo black tapioca pearls, uncooked
• 1/4 cup Kraft Smooth Peanut Butter
• 3 Tbsp. honey
• 1 cup light no-sugar-added soy milk
• 1 cup brewed black tea, cooled
• 1 cup ice cubes

1. Cook tapioca as directed on package; drain.
2. Rinse with cold water until cooled.
3. Whisk peanut butter and honey in medium bowl until blended.
4. Gradually stir in milk, then tea.
5. Spoon tapioca into 4 tall serving glasses.
6. Add tea mixture and ice.
7. Serve each with a sturdy thick straw, occasionally stirring drink with straw.

jumbo black tapioca pearls, butter, honey, light nosugar, black tea

Taken from www.kraftrecipes.com/recipes/peanut-bubble-tea-131253.aspx (may not work)