La Rosa

• Ice
• 1 1/2 ounces blanco tequila
• 1/2 ounce creme de mure (blackberry liqueur)
• 3/4 ounce chilled strong-brewed hibiscus tea
• 1/2 ounce fresh lime juice
• 3/4 teaspoon agave nectar mixed with 3/4 teaspoon water
• 1 thin lime wheel, for garnish

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the garnish and shake well.
3. Double strain into a chilled coupe and garnish with the lime wheel.

blanco tequila, lime juice, water, lime wheel

Taken from www.foodandwine.com/recipes/la-rosa (may not work)