John's Simple Appetizer

• 1 (4 ounce) canchopped olives
• 1 12 cups cheddar cheese, shredded
• 1 bunch green onion, chopped
• mayonnaise (enough to make a spreading consistency)
• rye cocktail bread

1. In bowl mix olives, cheese, onions and mayonnaise.
2. Spread mixture on Rye cocktail bread.
3. Put on cookie sheet.
4. Bake at 425F for about 10 minutes or until cheese melts.

olives, cheddar cheese, green onion, mayonnaise, rye cocktail bread

Taken from www.food.com/recipe/johns-simple-appetizer-293157 (may not work)