Sauteed Red Cabbage

• 2 tablespoons extra-virgin olive oil
• 1 small onion, sliced
• 1/2 red cabbage, shredded
• 1/3 cup white or apple cider vinegar, eyeball it
• 2 rounded tablespoons sugar
• 1 teaspoon mustard seed
• Salt and pepper

1. Heat a skillet over medium high heat.
2. Add oil and onion and saute 2 minutes.
3. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes.
4. Add vinegar to the pan and turn the cabbage in it.
5. Sprinkle sugar over the cabbage and turn again.
6. Season with mustard seed, salt and pepper and reduce heat a bit.
7. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.

extravirgin olive oil, onion, red cabbage, white, sugar, salt

Taken from www.foodnetwork.com/recipes/rachael-ray/sauteed-red-cabbage-recipe.html (may not work)