Pear, Poire Recipe

• Freshly squeezed juice of 1 medium lemon
• 2 teaspoons granulated sugar
• 1 small, ripe pear
• 3/4 cup pear eau de vie, such as Belle de Brillet
• 1 (750-milliliter) bottle chilled sparkling wine

1. Combine lemon juice and sugar in a bowl and stir.
2. Peel, core, and chop pear into small dice.
3. Combine pear, pear eau de vie, and lemon juice mixture in a blender or food processor and puree until smooth.
4. Divide mixture evenly among six glasses.
5. Top with sparkling wine and serve.

freshly squeezed juice, sugar, pear, pear eau de vie

Taken from www.chowhound.com/recipes/pear-poire-10517 (may not work)