Peach Cobbler

• 1-1/2 cups (350 ml) fresh peaches, sliced
• 1 cup (225 ml) fruit juice
• 1 stick + 2 tbsp (30 ml) butter
• 1-3/4 cups (425 ml) sugar
• 1-1/4 cups (300 ml) flour
• 1 cup (225 ml) milk

1. Heat peaches, fruit juice, 2 tbsp (30 ml) butter and 3/4 cup (175 ml) sugar, set aside.
2. Melt 1 stick butter in saucepan, add 1 cup (225 ml) sugar, flour and milk.
3. Mix well.
4. Dump into casserole dish.
5. Spoon fruit over top.
6. Batter will rise through fruit, giving all a delicious flavor.
7. Bake at 375 degrees (200 C.) for 30 minutes, or until golden.

peaches, fruit juice, sugar, flour, milk

Taken from online-cookbook.com/goto/cook/rpage/000AD0 (may not work)