Chicken Monterey

• 4 boneless skinless chicken breasts
• 6 ounces monterey jack cheese
• 10 34 ounces cream of chicken soup
• 2 12 ounces croutons, butter garlic, crushed
• 4 tablespoons butter or 4 tablespoons margarine

1. Spray bottom of 13 x 9 baking dish with cooking spray.
2. Place chicken breasts in dish.
3. Place strips of sliced cheese on top of chicken.
4. Spoon Cream of Chicken soup on top.
5. Sprinkle crushed croutons on top.
6. Place tiny dabs of butter on top.
7. Bake for 2 hours at 250 degrees or until chicken tests done.

chicken breasts, cheese, cream of chicken soup, croutons, butter

Taken from www.food.com/recipe/chicken-monterey-468134 (may not work)