Mini Spinach Quiches

• 1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
• 4 eggs
• 1/4 cup MIRACLE WHIP Dressing
• 1/4 cup milk
• 1/2 tsp. garlic powder
• 4 slices cooked OSCAR MAYER Bacon, crumbled
• 1-1/2 cups tightly packed baby spinach leaves, finely chopped
• 1/2 cup KRAFT Shredded Italian* Five Cheese Blend

1. Heat oven to 400 degrees F.
2. Roll pastry sheet into 12x10-inch rectangle on lightly floured surface; cut into 4 (6x5-inch) pieces.
3. Cut each piece into 6 (2-1/2x2-inch) pieces.
4. Press 1 piece onto bottom and up side of each of 24 mini muffin pan cups sprayed with cooking spray.
5. Whisk eggs, dressing, milk and garlic powder in medium bowl until blended.
6. Stir in bacon, spinach and cheese.
7. Spoon into crusts.
8. Bake 15 to 18 min.
9. or until crusts are puffed and golden brown, and knife inserted in centers of fillings comes out clean.
10. Cool 5 min.
11. before removing quiches from pan to serve.

pastry sheet, eggs, miracle whip dressing, milk, garlic powder, bacon, tightly packed baby spinach leaves, italian

Taken from www.kraftrecipes.com/recipes/mini-spinach-quiches-185780.aspx (may not work)