Shrimp Louis Pasta Salad

• 3-1/2 qt. elbow macaroni, cooked, drained and chilled
• 1-1/4 qt. celery, chopped
• 1 qt. Peeled deveined salad shrimp, cooked
• 1 qt. Hard-cooked eggs, chopped
• 1 cup red onions, chopped
• 1 qt. KRAFT Light Thousand Island Reduced Fat Dressing
• 2 cups KRAFT MAYO Fat Free Mayonnaise Dressing

1. Toss macaroni with celery, shrimp, eggs and onion in large bowl.
2. Add dressings; mix lightly.
3. Cover.
4. Refrigerate until ready to serve.

elbow macaroni, celery, salad shrimp, eggs, red onions, mayo

Taken from www.kraftrecipes.com/recipes/-3075.aspx (may not work)