Salmon Steaks Almondine

• 4 each salmon steaks
• 1 x court bouillon
• 1 x almond butter

1. Combine the ingredients in a sauce pan and bring to a boil.
2. Reduce the heat and simmer until the liquid is reduced by about 13.
3. Strain the liquid through cheese cloth.
4. Use 1 to 2 cups for steaming the steaks, about 9 to 10 minutes.
5. The rest of the court bouillon may be saved by freezing.
6. In a small skillet, melt 1 tablespoon butter over medium heat.
7. Add almonds.
8. Cook and stir over medium heat until almonds are light brown, about 4 minutes.
9. Add 5 tablespoons of butter, the lemon juice and a dash of cayenne pepper.
10. Stir until the butter melts and then pour over the steamed salmon steaks.
11. Serve with a fresh fruit salad, au gratin potatoes, broccoli spears and fresh Italian bread.

salmon steaks, court bouillon, almond butter

Taken from recipeland.com/recipe/v/salmon-steaks-almondine-44780 (may not work)