Warm Artichoke and Collard Greens Dip

• 4 tablespoons butter, plus more for greasing
• 1 cup finely chopped onion
• 2 garlic cloves, minced
• 1/4 cup all-purpose flour
• 1 cup whole milk
• 1 cup heavy cream
• 2/3 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Juice of 1/2 lemon
• 1/4 teaspoon cayenne pepper
• Dash Worcestershire sauce
• Two 10-ounce boxes frozen collard greens, thawed and drained
• One 12-ounce jar or can artichoke hearts, drained and coarsely chopped
• 1/2 cup shredded sharp cheddar cheese

1. Preheat the oven to 400F.
2. Lightly grease a 9-inch round chafing dish.
3. Melt the butter in a 2-quart saucepan over medium heat.
4. Add the onion and garlic, and saute until tender, about 3 minutes.
5. Stir in the flour, and cook for 1 minute, until it reaches a golden-blond color.
6. Slowly whisk in the milk and cream, and bring to a low simmer.
7. Add the Parmesan, and stir until the cheese has melted.
8. Add the salt, black pepper, lemon juice, cayenne, and Worcestershire sauce.
9. Fold in the collard greens and artichoke hearts.
10. Transfer the mixture to a casserole dish, and top with the shredded cheddar cheese.
11. Bake for 15 to 20 minutes, or until golden brown.

butter, onion, garlic, allpurpose, milk, heavy cream, parmesan cheese, salt, black pepper, lemon, cayenne pepper, worcestershire sauce, collard greens, cheddar cheese

Taken from www.epicurious.com/recipes/food/views/warm-artichoke-and-collard-greens-dip-375271 (may not work)