Seashells by the Seashore

• 3/4 cup KRAFT Zesty Italian Dressing
• 1 can (14-1/2 oz.) Italian-style diced tomatoes, drained
• 2 jars (5 oz. each) roasted red peppers, divided
• 1 pkg. (12 oz.) jumbo pasta shells, cooked, drained
• 1-1/2 lb. halibut fillets, cut into 1-inch pieces
• 1 pkg. (8 oz.) KRAFT Monterey Jack Cheese with Jalapeno Peppers, shredded
• 1 red bell pepper, cut into strips Target 1 pkg For $2.99 thru 02/06

1. Heat oven to 375 degrees F. Pour dressing into blender.
2. Add tomatoes and 1/2 the roasted peppers; pulse just until blended.
3. Spread 1/4 cup onto bottom of 13x9-inch pan.
4. Chop remaining roasted peppers.
5. Fill pasta shells with fish; place, filling-sides up, over sauce in pan.
6. Cover with chopped peppers and 1/2 the cheese; top with dressing mixture, remaining cheese and pepper strips.
7. Bake 35 min.
8. or until fish flakes easily with fork and filling is heated through.

italian dressing, italianstyle diced tomatoes, red peppers, jumbo pasta shells, halibut fillets, peppers, red bell pepper

Taken from www.kraftrecipes.com/recipes/seashells-by-the-seashore-112259.aspx (may not work)