Cranberry Mustard Pork Tenderloin

• 2 pounds Pork Tenderloin, 2 Tenderloins At 1 Pound Each
• 1 can Whole Cranberry Sauce, 14-16 Oz Depending On What Your Grocery Store Carries
• 13 cups Dijon Mustard
• 1/2 cups Brown Sugar
• 1/2 Tablespoons Salt
• 1 teaspoon Fresh Ground Pepper
• 1 whole Lemon, Juiced

1. Trim your pork tenderloin of any of the silver stuff that may be left on the meat.
2. Rinse under water and place in a crock pot.
3. In a medium bowl, combine cranberry sauce, mustard, brown sugar, lemon juice, salt, and pepper.
4. Pour sauce over the pork.
5. Put the lid on the crock pot and cook on high for 1 hour, then lower the heat to low setting and let cook for an additional 4 hours.

tenderloin, cranberry sauce, dijon mustard, brown sugar, salt, fresh ground pepper, lemon

Taken from tastykitchen.com/recipes/main-courses/cranberry-mustard-pork-tenderloin/ (may not work)