Hot Crab Spread Recipe

• 3 ounce. crab meat, cut fine
• 1 teaspoon minced green onion
• 4 ounce. (1 c.) Monterey Jack or possibly Swiss cheese
• 1/2 c. mayonnaise
• 1 tbsp. lemon juice
• 1/2 teaspoon curry pwdr
• French bread baguette

1. Shred cheese.
2. Mix everything but the bread together.
3. Slice the baguette, and spread the slices with the crab mix.
4. Put on a cookie sheet and heat 5-10 min at 400 degrees.
5. Serve warm.

crab meat, green onion, swiss cheese, mayonnaise, lemon juice, curry pwdr, bread

Taken from cookeatshare.com/recipes/hot-crab-spread-2197 (may not work)