Pork and Cabbage Stir-Fry with Yuzu Pepper

• 80 grams Pork offcuts
• 2 leaves Cabbage
• 1/2 knob Ginger
• 1/2 clove Garlic
• 1 tsp Sesame oil
• 1 Salt and pepper
• 1 tsp Sake
• 1/4 tsp Yuzu pepper paste
• 1 Salt and pepper

1. Chop the meat into bite-sizes.
2. Rub in the condiments and marinate.
3. Also cut the cabbage into bite-sized pieces.
4. Slice the stem thinly - otherwise it's hard to eat.
5. Mince garlic and ginger.
6. Pour sesame oil in a pan.
7. Heat the garlic and ginger until fragrant.
8. Add meat and grill until browned.
9. Add cabbage and cook until soft.
10. Mix the yuzu pepper, and season with salt and pepper to finish.
11. It tastes better if it's seasoned well with salt!
12. Dish it up and serve!

offcuts, cabbage, knob ginger, clove garlic, sesame oil, salt, sake, pepper, salt

Taken from cookpad.com/us/recipes/153208-pork-and-cabbage-stir-fry-with-yuzu-pepper (may not work)