Spiced Carrot Bran Muffins

• 1 cup (250 mL) All Bran cereal
• 1 cup (250 mL) buttermilk or sour milk
• 1 egg, beaten
• 3/4 cup (175 mL) finely shredded carrots (about 2 medium)
• 3 tbsp (45 mL) vegetable oil
• 1 cup (250 mL) all purpose flour
• 1/4 cup (50 mL) packed brown sugar
• 2 tsp (10 mL) baking powder
• 3/4 tsp (4 mL) ground cinnamon or allspice
• 1/2 tsp (2 mL) baking soda
• 1/2 tsp (2 mL) salt
• Muffin tin, greased or paper-lined

1. Preheat oven to 400F (200C).
2. In a bowl, combine bran cereal and buttermilk.
3. Let stand for about 5 minutes.
4. Add egg, carrots and oil; mix well.
5. In another bowl, combine flour, brown sugar, baking powder, cinnamon, baking soda, salt and bran mixture; stir just until blended.
6. Spoon batter into prepared muffin tin.
7. Bake in preheated oven for 15 to 20 minutes or until browned.

cereal, buttermilk, egg, carrots, vegetable oil, flour, brown sugar, baking powder, ground cinnamon, baking soda, salt

Taken from www.cookstr.com/recipes/spiced-carrot-bran-muffins (may not work)