Mexican Hot Sauce

• 1 can (1-3/4 lb.) whole tomatoes
• 1 can (6 oz.) tomato paste
• 3 to 4 scallions, finely chopped
• 1/2 md. bell pepper, diced
• 4 canned jalapeno peppers, finely chopped
• 3 tbsp. jalapeno juice from the can
• 1/2 oz. Tabasco sauce
• 1 tbsp. crushed red pepper
• 3/4 cup water

1. Pour the can of whole tomatoes into a large bowl, along with their juice.
2. Chop the tomatoes into small pieces.
3. Add all the other ingredients, blending well.
4. Store in a glass container in the refrigerator, until ready for use.
5. Can also be frozen.

tomatoes, tomato paste, scallions, bell pepper, jalapeno peppers, jalapeno juice, tabasco sauce, red pepper, water

Taken from www.foodgeeks.com/recipes/394 (may not work)