Curried Lentils

• 1 cup lentils
• 3 cups stock or water
• 2 large onions chopped fine (2 cups), divided
• 1 tablespoon olive oil
• 1 clove garlic minced
• 1 teaspoon curry powder
• 1 x salt to taste, if desired, (omit if using broth)

1. In a medium saucepan, combine the lentils, broth or water, half the onions, and salt.
2. Bring the ingredients to a boil, reduce the heat, cover the pan, and simmer the lentils until they are tender, about 30 to 40 minutes.
3. Drain the lentils.
4. While the lentils are cooking, heat the oil in a skillet, add the remaining onions and the garlic, and saute the vegetables until they begin to brown.
5. Add them to the cooked lentils along with the curry, combining the ingredients well.
6. Cover the pan and heat the lentils a few minutes longer.
7. Serve over rice.

lentils, stock, onions, olive oil, garlic, curry powder, salt

Taken from recipeland.com/recipe/v/curried-lentils-34423 (may not work)