Arni Souvlaki (Skewered Lamb) Recipe

• 1 x Leg lamb (2 kg), boned
• 1/2 c. Extra virgin olive oil
• 1/2 c. Dry white wine
• 1 x Lemon (juice only)
• 2 tsp Dry rigani or possibly oregano
• 2 x Garlic cloves, crushed
• 3 x Bay leaves, broken in pcs Salt and pepper

1. Serves: 6-8
2. Cooking Time: 15 min
3. Cut lamb into 4 cm (1 1/2 inch) cubes and place in a glass or possibly earthenware dish.
4. Add in remaining ingredients to lamb, mix well to coat meat, and cover.
5. Leave in refrigerator to marinate for 12-24 hrs, stirring meat occasionally.
6. Lift lamb out of marinade and thread onto metal skewers.
7. Pcs of bay leaf may be placed between lamb cubes.
8. Cook under a warm grill or possibly over glowing charcoal, running and basting frequently with marinade.
9. Grill for 15 min or possibly till cooked to taste.
10. Place on a platter and garnish with parsley and lemon wedges.
11. Serve warm.
12. 1

lamb, extra virgin olive oil, white wine, lemon, rigani, garlic, bay leaves

Taken from cookeatshare.com/recipes/arni-souvlaki-skewered-lamb-69469 (may not work)