Crusted french toast with banana puree

• 1 egg batter for french toast
• 4 cup crushed frosted flakes cereal
• 4 bananas
• 1 cup half and half
• 1 tsp vanilla extract
• 1 whipped cream

1. Crush up cereal very fine and put in 9" x 9" baking pan and set aside.
2. Dip bread in egg batter and cover in crushed cereal.
3. Cook french toast until browned.
4. In a blender mix the bananas, vanilla extract and half and half.
5. Blend until smooth and creamy.
6. Put puree over french toast, cover with whipped cream and enjoy

egg batter, cereal, bananas, vanilla, cream

Taken from cookpad.com/us/recipes/358801-crusted-french-toast-with-banana-puree (may not work)