Henway Cookies

• 1 cup Splenda granular
• 34 cup butter (softened)
• 2 eggs
• 12 teaspoon vanilla
• 1 12 teaspoons almond extract
• 12 cup coconut
• 1 12 cups flour
• 2 teaspoons cinnamon
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 14 teaspoon salt

1. Cream first bowl all together.
2. Gradually mix in second bowl of dry ingredients.
3. Cook for 8 minutes at 400 degrees.

splenda, butter, eggs, vanilla, almond, coconut, flour, cinnamon, cream of tartar, baking soda, salt

Taken from www.food.com/recipe/henway-cookies-445282 (may not work)