Zucchini with Lemon-Basil Dressing

• 2 tablespoons fresh lemon juice
• 1 teaspoon grated lemon peel
• 1 teaspoon Dijon mustard
• 5 tablespoons olive oil
• 1/2 cup thinly sliced fresh basil
• 1/2 cup paper-thin slices red onion
• 1 1/2 pounds medium zucchini, trimmed, quartered lengthwise, then cut crosswise in half

1. Combine lemon juice, lemon peel and mustard in bowl; gradually whisk in oil.
2. Stir in basil and onion.
3. Season with salt and pepper.
4. Let stand at least 1 hour and up to 6 hours, stirring occasionally.
5. Steam zucchini until just crisp-tender, about 5 minutes.
6. Transfer to large bowl; cool completely.
7. Add dressing and toss to coat.
8. Let stand 1 hour for flavors to develop, stirring often.

lemon juice, mustard, olive oil, fresh basil, paper, zucchini

Taken from www.epicurious.com/recipes/food/views/zucchini-with-lemon-basil-dressing-105834 (may not work)